On Mother's Day I cooked a frittata for the first time. It turned out perfect except for the fact that I grabbed the skillet's metal handle and burned the heck out of my fingers.
Tonight, the frittata and I met again. This time, I dumped the runny egg mixture right into my stove. The pan was just too heavy. Thankfully (?) it was roaring hot from the carrots I'd just roasted so most of the egg has cooked and can be scraped off once things cool done.... except for the goo that dripped down onto the floor and into the warming drawer. Guess what I'll be doing later tonight..... - Sarah
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